[. . . ] EN Instruction manual 03 Table of contents Safety information . 5 5 6 7 9 9 10 11 11 12 12 Before using your oven for the first time . 48 4 Safety information Read the instructions in this manual carefully. This instruction manual is for use with both stand-alone ovens and oven-hob combinations. [. . . ] This lining absorbs splashes produced during baking and roasting, dissolving them while the oven is on. This cleaning will be most effective at higher temperatures and during longer cooking times. Slight discolouration of the lining does not affect its self-cleaning performance. 26 Suggestions and warnings Never use abrasive detergents. If any oven cleaning product accidentally falls on these surfaces, immediately remove it with a sponge and plenty of water. To clean the oven's enamelled bottom and walls Use a cleaning cloth and hot water with a little soap or vinegar. If very dirty, use a fine steel scourer or a special oven cleaning product. Do not use metal scourers or special oven cleaning products on self-cleaning surfaces. Light The oven light can be turned on manually to facilitate cleaning. Connecting the oven bulb Turn the function control knob to the \ position. Turning the oven light off Turn the function control knob to the Û position. 27 Unhooking and inserting the wire shelves Unhooking the wire shelves Wire shelves can be removed for cleaning. First insert the wire shelf in the rear groove by pushing it back slightly (figure A) 2. (figure B) A B Wire shelves can be adjusted on the left and right hand side. They must always curve downwards. 28 Removing the grill heating element The grill heating element can be removed in some ovens to facilitate cleaning. Pull the grill element handle towards you and push it upwards until you hear it click in to position. At the same time, grip the grill heating element and push it downwards. (figure B) A B d After cleaning, push the grill heating element upwards again. Push the handle downwards and lock the grill heating element in position. Unhooking and hanging the oven door The front panel can be unhooked to facilitate removal of the oven door and cleaning of the glass panels. The door cannot be unhooked if the locking lever is closed (figure A). Once the locking lever has been opened to unhook the door (figure B), the hinges will be locked in position. The hinges may close suddenly if they are not locked in position by the lever. Note that the locking levers are always closed, apart from when unhooking the door, when the levers must be open. (figure B) Grip the left and right hand sides of the door with both hands. A B Unhooking the door Hanging the door Rehang the door by following the same steps but in reverse order. [. . . ] The defrosting times will depend on the nature and amount of food concerned. Food Frozen food* for example, cream cakes, custard tarts, chocolate or sugar-coated cakes, fruit, chicken, sausages and meat, bread, rolls, pies and other pastries * Accessorie Level s Shelf 2 Type of heating A Temperature ºC The temperature control knob is not used. Cover frozen foods with cling film suitable for microwaving. Pieces of poultry should be positioned with the breast-side down. Drying Use only fruit and vegetables that are in perfect condition and wash them thoroughly first. Cover the enamel tray and shelf with special baking parchment or greaseproof paper. [. . . ]